Elevate your Vail getaway with a customized in-home dining experience prepared by Chef Ian Voakes. Each menu is thoughtfully crafted around your group’s preferences, dietary needs, and special occasion. From elegant multi-course tasting menus to relaxed family-style dinners, every meal is designed to create memorable moments. Enjoy restaurant-quality cuisine and attentive hospitality without leaving your vacation home. Sit back, relax, and let Chef Ian handle everything from preparation to cleanup.
Chef Ian arrives approximately 1–1.5 hours before scheduled dining service to prepare the kitchen and dining area.
Accommodation Access & Booking Confirmation: This service takes place at your accommodation and requires coordination with your host. Your booking will remain pending until access, timing, and any necessary arrangements have been confirmed.
Your experience begins with a personal consultation where Chef Ian learns about your group's preferences, dietary requirements, allergies, and the occasion you are celebrating. Based on this information, a customized seasonal menu is created to deliver a truly personalized dining experience.
On the day of your event, Chef Ian arrives approximately 1 to 1.5 hours before service to organize the kitchen, prepare ingredients, and set up the dining area. Guests can relax while every detail is professionally managed behind the scenes.
During dinner, Chef Ian presents and serves each course while sharing insights into the ingredients, techniques, and inspiration behind the menu. Whether you choose an intimate tasting menu or a family-style feast, the experience is designed to bring restaurant-level dining directly into your home.
Optional wine pairing recommendations are available to complement the menu. After the meal, the kitchen is fully cleaned and reset, and leftovers can be packaged upon request, leaving guests free to enjoy the remainder of their evening.
Chef Ian arrives approximately 1–1.5 hours before scheduled dining service to prepare the kitchen and dining area.- Appetizers
- Entrees
- Dessert
- Meal Service
- Groceries
- Food Prep/Clean Up
- Functional kitchen
- Access to refrigerator space
- Access to oven space
- Final guest count required 5 days before the event
- Dietary restrictions must be communicated in advance
- Consultation regarding preferences, dietary needs, allergies, and occasion
- Customized seasonal menu creation if sample menus are not applicable
- Coordination with property concierge or host
- Chef arrival 1-1.5 hours prior to service
- Chef will organize and set up the kitchen and dining table
- Multi-course dinner service with the chef explaining each course
- Optional wine pairing guidance
- Kitchen reset and cleanup
- Leftovers packaged upon request
There is a 2 guest minimum for booking.
For 2 to 5 guests, the minimum charge for the total experience is $1,000 USD.
For groups of 6 guests or more, the cost is $200 USD per person.
If there are 8 guests or more, additional service help is required at $225 USD per service team member.
Gratuity is included at 20% for groups of more than 8 guests
Lodging for Chef Ian and his team is required for Vail bookings
Children, 4-12 years old, are $100 USD/child
Note: An additional of $100 USD will be charged for travel fees of Chef Ian and his team.
Deposits become non-refundable within 14 days of the scheduled experience date.
Mountain weather/travel delays may require timing flexibility
Meet Ian
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Luna · Concierge
Questions about this experience? Chat with Luna for help with dates, group size, or anything else.