Private Chef 3-Course Dinner Experience in Orlando, FL

Your chef arrives at your door ready to create something memorable. Watch as a carefully curated three-course meal takes shape in your kitchen — an appetizer to set the mood, a beautifully executed entrée of Steak Diane with rosemary goat cheese mashed potatoes and citrus roasted asparagus, and a dessert of yogurt olive oil cake with raspberry mousse and fresh berries.

Every element of the menu is prepared with attention to detail, using fresh, high-quality ingredients brought directly by your chef. You do not need to lift a finger — your chef handles preparation, service, and clean-up from start to finish.

Have dietary preferences or allergies? Let the team know at the time of booking, and the menu can be customized to suit your needs. Most dietary requests can be accommodated when communicated in advance.

Garden Salad
With Cucumbers, Tomatoes, and Herb Vinaigrette

Steak Diane
With Rosemary Goat Cheese Mashed Potatoes and Citrus Roasted Asparagus

Yogurt Olive Oil Cake
With Rasperry Mousse and Fresh Berries

Evening Menu 2
Caesar Salad with Tomato, Cucumber and Garlic Croutons
Chicken Parmesan with Tomato Basil Angel Hair and Citrus Asparagus
Mini Cheesecake with Fresh Berries and Whipped Cream

Grab and Go Box (Delivery Only)
Pick 5: Bagels and Cream Cheese, Waffles and Syrup, Muffins, Danish, Egg Bites, Mini Quiche, Fruit Cups, Berry Parfait, Strawberry Mango Smoothies, Beignets, Overnight Oats, Individual Juice Bottles, Chia Pudding

French Riviera Brunch
Pastry Plate, Fresh Fruit Platter, Lemon Mascarpone French Toast with Wild Mushroom Gruyere Quiche, Mixed Greens and Citrus Vinaigrette, and Bacon

Polynesian Brunch
Pastry Plate, Fresh Fruit Platter, Macadamia Nut Waffles with Pineapple Compote, Spiced Ham, and Breakfast Potatoes

New Orleans Brunch
Beignets, Fresh Fruit Platter, Bananas Foster French Toast with Spiced Potatoes, Cheesy Chive Grits, and Bacon

• Please inform your chef of any food allergies, dietary restrictions, or special requests before the scheduled service.
• The kitchen and cooking area should be clean, safe, and have basic utilities — running water, electricity, and a functional stove/oven are required unless otherwise specified.
• If the working environment is unsafe or unsanitary, service may not be able to proceed.
• Gratuity is not included.
• Meals are prepared in environments where common allergens may be present; cross-contamination cannot be fully guaranteed.
• Children should be supervised around the cooking area during the service.

Base Pricing (USD):
$200 USD per person (adult)
$150 USD per person (children ages 10 and under)
A $50 USD per-guest surcharge applies to groups of more than 20 guests.
Gratuity is not included.

Travel Fee by Area (USD, applies to both delivery and in-home service, not included in menu pricing):
Downtown Orlando: $15
Kissimmee: $25
Lake Buena Vista: $25
Windermere: $25
Winter Garden: $25
Clermont: $35
Davenport: $35
Lake Nona: $35 (tolls apply)
Winter Haven: $55
Daytona: $65
Cocoa: $65
Jacksonville: $125 ($1,500 USD order minimum, over 2 hrs one-way)

Free cancellation is available up to 7 days before the booked date.Cancellations made after the free cancellation period may be subject to partial or full charges.Same-day cancellations and no-shows are non-refundable unless otherwise stated.If the chef is unable to perform the service due to unforeseen circumstances, guests will be offered the option to reschedule or receive a full refund.

As this is an in-home service, weather conditions generally do not affect the experience.
In the event of severe weather that prevents the chef from safely traveling to the location, the service may be rescheduled at no additional cost or refunded if rescheduling is not possible.