Gourmet Private Dining by International Chefs

From the moment your chef arrives at your villa, the experience is personalized, seamless, and elevated. Every menu is curated just for you—balancing local ingredients like fresh Caribbean seafood with fine international cooking styles. Whether you’re celebrating a birthday, honeymoon, or just treating yourself, this is the ultimate in-home dining upgrade.

Your chef takes care of everything—ingredient sourcing, meal prep, cooking, presentation, and even the cleanup—leaving you free to enjoy every bite and every moment. Expect restaurant-quality dishes in the relaxed comfort of your vacation home, all with a warm, personal touch. It’s luxury without leaving your dining table.

Chef Ariel will arrive 1 to 1.5 Hours before your scheduled service to prepare your meal.

• Chef salad - A mix of green leaves, croutons, parmesan, tomato, avocado and special dressing
• Greek salad - Green leaves, black olives, tomato, feta cheese, croutons zatziqui dressing
• Avocado toast - Crispy, seasoning avocado, sauteed shrimps and red onion
• Bruschettas - Focaccia bread toast, roasted eggplant, Oaxaca cheese served with green leaves
• Red tuna sashimi - Red tuna served with soy sauce, lime, green onions, capers, sesame seeds and toast
• Salmon tartare - Served with toast and green leaves
• Fresh salad - Green apple, celery, nuts, jicama, (Choice of sauteéd scallops. chicken or shrimp)
• Gravlax tostada - Crispy corn tortilla, avocado, Gravlax salmon.
• Fresh fish and tuna carpaccio - Served with focaccia toast.
• Mexican nachos - Crispy corn tortilla, black beans, cheese, avocado, grilled chicken.
• Gratinated mussels - Served with parmesan cheese served with green leaves.

• Catch of the day - Fresh fish with chile guajillo sauce and sauteéd potatoes and spinach
• Chicken breast bacon - Stuffed chicken breast with mushroom and bacon served with sauteéd vegetables and green onion creamy sauce.
• Ribeye red wine - U.S.D.A. prime rib-eye served with thousand layers of potatoes and red wine sauce.
• Shrimp skewers - Served with confited sweetpotatoes
• Lamb chops - Served with mint pesto and couscous salad
• Cochinita pibil sorrentinos: Sorrentino's filled with marinated pork in achiote served with Mexican sauce.
• Mix ceviche: - Fish and shrimp
• Fresh fish and herbs butter - Fresh fish filet served with herbs butter and sauteed vegetables
• Shrimp and tomato - Sauteed shrimp with garlic and white wine served tomato, mozzarella cheese and basil
• Pork, mustard and sweet potatoes - Pork tenderloin served with mustard sauce and mash sweet potatoes

• Chocolate mousse and fresh orange Tiramisu.
• Dulce de leche mousse and banana bread
• Chocolate marquise served with passion fruit icream
• tiramisu
• Homemade ice cream
• Chocolate, dulce de leche, banana split, strawberry, vanilla

$110.00 USD per person
Note: December 24, 25, 31 and January 1 prices are 50% higher
Taxes and gratuities not included
Groceries are estimated at approximately USD 30–50 per person (based on a group of 10); the cost may increase for smaller groups or menus with premium products such as lobster

Change of plans? We get it — things happen. Cancel by contacting us up to 7 days before your activity starts for a full refund. Cancellations made 4 days prior are eligible for a 50% refund. Within 72 hours of the scheduled date, no refund will be issued.

This experience runs rain or shine. In the event of severe weather conditions that may impact safety, the activity may be rescheduled or canceled with a full refund or alternative arrangements provided